We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
about us
About us
The Foundation of Our Work: Quality, Trust, and Pride
0
+
Years of
experience
For over a decade, Red White & Blu Team has been the trusted partner for food service construction in the DMV area. We are an engineer-owned, full-service commercial general contracting firm dedicated exclusively to the unique needs of restaurants, bars, and commercial kitchens. Our focus is on converting empty, permitted spaces into highly efficient, code-compliant, and profit-ready dining concepts.
- Budget Value
- Simple Process
- Speedy Launch
- Code Clearance
- Professional Team
- Exclusive Designs
Fast Casual
Looking for a fast casual restaurant contractor in VA, MD, or DC? We build high-efficiency kitchens and assembly lines optimized for speed and style. Get a quote today!
Casual Dining
Top-rated restaurant remodeling company for casual dining and bars. We specialize in custom bar millwork, seating layouts, and full-service kitchen build-outs.
Quick Service
Minimize downtime with rapid-turnaround restaurant renovations: professional QSR build-outs, utility upgrades, and franchise-standard finishes in VA, MD, and DC.
Pizza
Expert pizza oven installation and high-heat kitchen engineering. We handle high-BTU gas lines, structural reinforcement, and ventilation systems for pizza shops in the DMV.
What Sets Us Apart
Quality You Can Trust, Built with Pride
We combine our engineering expertise with skilled craftsmanship to deliver every project with precision, guaranteeing a lasting, high-quality result.
As your all-in-one partner, we handle every aspect of your project so you don’t have to manage multiple contractors.
We believe in a personalized approach, working directly with you as a partner to ensure your vision is at the heart of every decision.
Our Specialties
From Concept to Completion
From concept to completion, we’re your partner in bringing your vision to life. Our experienced team manages every detail of your project with expertise and precision, ensuring a seamless process and lasting results you’ll be proud of.
Turnkey
Restaurant Build
Get your restaurant open faster with our turnkey build-out services in VA, MD, and DC. We manage everything from approved plans to your Certificate of Occupancy.
Front-of-House
Concept Design
Create a stunning dining experience with our FOH concept design. We use durable, budget-conscious finishes to build brand identity in your bar and dining areas.
Commercial
Kitchen Design
Maximize BOH efficiency with expert commercial kitchen design. We optimize layouts to maximize staff throughput and ensure compliance with local health department codes.
Permit & Code
Expediting
Maximize BOH efficiency with expert commercial kitchen design. We optimize layouts to maximize staff throughput and ensure compliance with local health department codes.
Critical Utility
Upgrades
Ensure your space can handle the heat. We provide high-capacity electrical, gas line, and specialized plumbing upgrades for high-volume commercial kitchens.
Value Sourcing
Equipment
Save on your build with our value sourcing services. We find high-quality, cost-effective equipment and materials that fit your budget without sacrificing power.
Kitchen Equipment
Installation & Upgrade
Professional installation of commercial ovens, hoods, and refrigeration. We upgrade your cooking line with precision hook-ups and reliable utility integration.
Restaurant Project Management
One point of contact for your entire build. We handle scheduling, subcontractor oversight, and budget tracking to ensure a stress-free restaurant renovation.
our projects
Exceptional Craftsmanship Project by Project
Each project reflects our dedication to quality and our trusted partnership with clients. Browse our gallery for inspiration and see how we can bring your vision to life.
Breakfast and Fast Food Restaurant
Cafe Restaurant
Casual Diner in Maryland
Commercial Catering Kitchen
Our Services / What We Do
In All That We Do Collaboration Is the Foundation
- Due Diligence
- Pre-Construction
- Architectural Drawings
- Engineering Plans
- Permits
- Project Management
- Project Delivery
- Close Out
10
+
Construction Experience
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Projects Done
5
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Restaurant Renovation
10
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BOH Kitchen Upgrade
Hear From Our Customers
Building Strong Partnerships Together
"I’ve opened three Mediterranean concepts before, and this was by far the smoothest build. Red White & Blu handled the turnkey project from a 4-wall space to the soft opening. Their kitchen upgrade consulting saved us thousands—they showed us how to improve throughput with a smaller hood system. If you want a kitchen that actually flows during rush, call these guys."
Abe H Founder of Greekos. -Richmond
"We needed a full refresh of our QSR location with a very tight schedule. These guys delivered a high-durability renovation in record time. They understood exactly how to handle our franchise standards and heavy utility loads. If you need a fast-food renovation that stands up to 7 days of high traffic, this is the team."
Michael R Burger Corner Franchise Manager. -Fairfax
"Building a pizza shop is all about the utilities. Red White & Blu managed our entire tenant build-out, including the structural floor reinforcement for our deck ovens and the high-BTU gas lines. Everything was built to code and passed inspection the first time. Professional, knowledgeable, and easy-going."
Joey D Gio Pizzeria. -Manassas
Beautiful design and functional kitchen. We transformed a corner space into a Patisserie, and the results are stunning. Their FOH design captured our brand identity perfectly, using budget-conscious materials that look premium. The kitchen layout is a baker’s dream—organized, code-compliant, and built for precision. They truly made a complex renovation simple."
Elena V. Pastry Chef. - Stafford
Our project required a unique mix of a high-volume open buffet and a dedicated alacarte grill. Red White & Blu nailed the design. They managed the heavy plumbing for the buffet stations and ensured the BOH could handle both service styles simultaneously. Their project management kept us on budget and on schedule."
Omar K. Kabob Palace Founder. -Charlotte
We needed an industrial-scale kitchen to handle our growing catering business, and Red White & Blu delivered. They designed a layout that separates prep, cooking, and staging perfectly to avoid bottlenecks. They handled all the heavy-duty utility upgrades—from walk-in refrigeration to high-capacity gas lines—and made sure everything was 100% health-code compliant. It’s a workhorse of a kitchen that has doubled our production capacity."
Chef David L. Director of Catering. -Rockhill
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